Dessert for 12
Gluten-Free Vanilla Cupcakes
$3.30for 433 minServes 12
Gluten-free vanilla cupcakes bake until set, then cool and receive a simple vanilla plant-based butter frosting.

Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Almond, 5.25 oz$0.05/oz typical | 5.25 oz | $0.27Typical price | |
| Margarine and vegan butter, 4 oz$0.25/oz typical | 4 oz | $1.00Typical price | |
| Total for the servings shown | $9.89 | ||
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 33 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.82 per serving$3.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup avocado oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/4 cups gluten-free all-purpose flour blend
- 1/4 tsp salt
- 1 3/4 tsp baking powder
- 1/2 cup plant-based milk
- 2 tsp vanilla extract or vanilla bean paste
- 1/2 cup plant-based butter
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 2 tbsp plant-based milk
- food coloring and sprinkles (optional)
Steps
- Heat the oven to 350 F and line a 12-cup muffin pan.
- Whisk the avocado oil, sugar, eggs, vanilla, and plant-based milk in a bowl.
- Stir in the gluten-free flour, salt, and baking powder until just combined.
- Divide the batter among the cups and bake for 18 to 20 minutes, until the centers are set.
- Cool the cupcakes in the pan for 5 minutes, then move them to a rack.
- Beat the plant-based butter, vanilla, powdered sugar, and plant-based milk until smooth, then add optional coloring and sprinkles.
Main ingredient on sale this week? See what to make with eggs on sale.
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