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Home / Recipes / American

Breakfast for 10

Gluten-Free Strawberry Shortcake Bread

$3.72for 460 minServes 10

This tender almond-oat loaf folds in strawberries, bakes until set, and finishes with a simple strawberry lemon glaze.

Gluten-Free Strawberry Shortcake Bread

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Berries, 12 oz$0.40/oz typical12 oz$4.75Typical price
Juice, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$9.30

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsBack to schoolSpringSummer

Typical price

$0.93 per serving$3.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 eggs
  • 1/3 cup pure maple syrup
  • 1 container (5 2/7 oz) strawberry or vanilla yogurt
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tbsp melted and cooled coconut oil
  • 1 1/2 cups packed fine blanched almond flour
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups diced strawberries + 2 tablespoons oat flour
  • 1/2 cup powdered sugar
  • 1 tbsp strawberry jam
  • 1 1/2 tbsp lemon juice

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Toss the diced strawberries with 2 tablespoons oat flour.
  3. Whisk the eggs, maple syrup, yogurt, vanilla, almond extract, and melted coconut oil in a large bowl.
  4. Stir in the almond flour, oat flour, baking powder, baking soda, and salt, then fold in the strawberries.
  5. Spread the batter in the pan and bake for 40 to 45 minutes until firm in the center.
  6. Mix the powdered sugar, strawberry jam, and lemon juice, then drizzle the glaze over the cooled bread.

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