Dessert for 12

Gluten-Free Pumpkin Coffee Cake

Name: Gluten-Free Pumpkin Coffee Cake
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup melted coconut oil; 1/4 cup maple syrup; 1/4 cup coconut sugar; 1 cup canned pumpkin puree; 4 eggs; 1 cup almond flour; 1/4 cup coconut flour; 1/2 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 cup coconut flour; 1/2 cup almond flour; 2 tbsp coconut sugar; 1/2 tsp ground cinnamon; 2 tbsp maple syrup; 2 tbsp coconut oil

$2.11for 460 minServes 12

Pumpkin coffee cake uses almond and coconut flours, then bakes under a maple-spiced crumb topping.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
Total for the servings shown		$6.34

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

60 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

Typical price

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 cup coconut sugar
1 cup canned pumpkin puree
4 eggs
1 cup almond flour
1/4 cup coconut flour
1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/2 tsp salt
1/4 cup coconut flour
1/2 cup almond flour
2 tbsp coconut sugar
1/2 tsp ground cinnamon
2 tbsp maple syrup
2 tbsp coconut oil

Steps

Heat the oven to 350 F and grease a 9-inch square baking pan with coconut oil.
Whisk the melted coconut oil, maple syrup, coconut sugar, pumpkin, and eggs in a bowl.
Stir in the almond flour, coconut flour, baking soda, pumpkin pie spice, cinnamon, and salt.
Spread the batter in the pan and combine the remaining flours, sugar, cinnamon, maple syrup, and coconut oil for the topping.
Sprinkle the topping over the batter and bake for 40 minutes, until firm in the center.
Cool the cake in the pan for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.