Dessert for 24

Gluten-Free Peanut Butter Cookies

Name: Gluten-Free Peanut Butter Cookies
Total time: 22 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 3/4 cup unsalted butter; 1/2 cup brown sugar; 1 tsp vanilla extract; 1 egg yolk; 1 1/2 cups all-purpose gluten-free flour blend; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup unsweetened almond milk

$0.81for 422 minServes 24

These soft peanut butter cookies mix with gluten-free flour and almond milk before baking until the edges are lightly set.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
Total for the servings shown		$4.86

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

22 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.20 per serving$0.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup creamy peanut butter
3/4 cup unsalted butter
1/2 cup brown sugar
1 tsp vanilla extract
1 egg yolk
1 1/2 cups all-purpose gluten-free flour blend
1/2 tsp baking soda
1/4 tsp salt
1/4 cup unsweetened almond milk

Steps

Heat the oven to 350 F and line a baking sheet.
Beat the butter, peanut butter, and brown sugar until smooth, then mix in the vanilla, egg yolk, and almond milk.
Stir in the gluten-free flour, baking soda, and salt until a soft dough forms.
Scoop tablespoon-sized portions onto the baking sheet and bake for 10 to 12 minutes, until the edges are set.
Cool the cookies on the baking sheet for 5 minutes.