Dessert for 12

Gluten-Free Date Syrup Pouding Chomeur

Name: Gluten-Free Date Syrup Pouding Chomeur
Total time: 90 min
Yield: 12 servings
Cuisine: French
Ingredients: 2 cups natural delights medjool dates; 1 3/4 cups water; 1 tbsp gluten-free flour; 1 cup all-purpose gluten free flour; 1/2 cup almond flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter or coconut oil; 1 cup sugar; 2 eggs; 3/4 cup milk or non dairy milk; 1 tsp vanilla extract; additional chopped medjool dates; vanilla ice cream (optional); ground cherries and blueberries (optional)

$2.73for 490 minServes 12

A soft gluten-free cake bakes over a thick date syrup made from simmered dates, water, and flour.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 11 oz$0.45/oz typical	11 oz	$4.73Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$8.19

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

90 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$0.68 per serving$2.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups natural delights medjool dates
1 3/4 cups water
1 tbsp gluten-free flour
1 cup all-purpose gluten free flour
1/2 cup almond flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter or coconut oil
1 cup sugar
2 eggs
3/4 cup milk or non dairy milk
1 tsp vanilla extract
additional chopped medjool dates
vanilla ice cream (optional)
ground cherries and blueberries (optional)

Steps

Simmer the dates and water in a saucepan over medium heat for 10 minutes, then mash them with the flour.
Beat the butter and sugar in a bowl for 5 minutes, then beat in the eggs and vanilla.
Whisk the gluten-free flour, almond flour, baking powder, and salt, then stir the mixture into the batter with the milk for 8 minutes.
Spread the batter in a greased 9-by-13-inch baking dish and pour the date syrup over it for 5 minutes.
Bake at 350 F for 40 minutes, until the cake is set.
Cool the pudding in the dish for 22 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.