Dessert for 10

Glazed Lemon Yogurt Cake

Name: Glazed Lemon Yogurt Cake
Total time: 65 min
Yield: 10 servings
Cuisine: French
Ingredients: 2/3 cup vegetable or canola oil; 2 large eggs; 1 1/2 tbsp lemon zest; 1/4 cup fresh lemon juice; 1 cup plain yoghurt; 1 1/4 cups caster sugar; 2 cups plain flour; 4 tsp baking powder; 1 pinch salt; 1 3/4 cup icing sugar; 1 tbsp lemon juice; 1 1/2 tbsp plain yogurt

$1.94for 465 minServes 10

Lemon yogurt batter bakes into a moist cake, which is finished with a tangy powdered sugar glaze.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Juice, 2.5 oz$0.04/oz typical	2.5 oz	$0.10Typical price
	Sour cream, 9.25 oz$0.14/oz typical	9.25 oz	$1.30Typical price
Total for the servings shown		$4.86

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarFlourBaking powder and soda

Not included in the cost.

65 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$0.49 per serving$1.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup vegetable or canola oil
2 large eggs
1 1/2 tbsp lemon zest
1/4 cup fresh lemon juice
1 cup plain yoghurt
1 1/4 cups caster sugar
2 cups plain flour
4 tsp baking powder
1 pinch salt
1 3/4 cup icing sugar
1 tbsp lemon juice
1 1/2 tbsp plain yogurt

Steps

Heat the oven to 350 F and grease a 9-inch round cake pan with oil.
Whisk the oil, eggs, lemon zest, lemon juice, yogurt, and caster sugar in a large bowl.
Stir in the flour, baking powder, and salt until just combined.
Pour the batter into the pan and bake for 45 to 50 minutes, until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes, then transfer it to a plate.
Whisk the icing sugar, lemon juice, and yogurt together, then spread the glaze over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.