Side dishe for 6

Glazed Carrots

Name: Glazed Carrots
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb carrots; 3/4 cup vegetable broth; 1/2 tsp salt (optional); freshly ground black pepper; 3 tbsp brown sugar; 2 tbsp butter; 1 tbsp chopped fresh parsley

$1.96for 425 minServes 6

Carrots simmer in vegetable broth, then cook with butter and brown sugar until tender and lightly glazed.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1.5 lb$1.09/lb typical	1.5 lb	$1.64Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$2.94

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Side dishes

Typical price

$0.49 per serving$1.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb carrots
3/4 cup vegetable broth
1/2 tsp salt (optional)
freshly ground black pepper
3 tbsp brown sugar
2 tbsp butter
1 tbsp chopped fresh parsley

Steps

Peel and slice the carrots into even pieces.
Melt the butter in a large skillet over medium heat.
Add the carrots, broth, salt, and pepper, then cover and simmer for 12 minutes.
Uncover the skillet and stir in the brown sugar.
Cook over medium heat for 6 minutes, stirring often, until the liquid forms a glaze and the carrots are tender.
Stir in the parsley and remove the skillet from the heat.

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Glazed Carrots

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Ingredients

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Glazed Carrots

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