Dessert for 4

Gingerbread Pancakes with eggs

Name: Gingerbread Pancakes with eggs
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 cup whole wheat pastry flour or white whole wheat flour; 2 tsp baking powder; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp allspice; 1/4 tsp kosher salt; 3/4 cup milk of choice; 1 large egg; 3 tbsp molasses; 1 1/2 tbsp coconut sugar or brown sugar; 2 tbsp melted & cooled coconut oil; 1 tsp vanilla extract

$1.82for 425 minServes 4

These gingerbread pancakes blend whole wheat flour, warm spices, molasses, and coconut oil before cooking on a skillet.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$1.82

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperSyrups, molasses, powdered sugarSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Holiday Winter

Typical price

$0.45 per serving$1.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/3 cup whole wheat pastry flour or white whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1/4 tsp kosher salt
3/4 cup milk of choice
1 large egg
3 tbsp molasses
1 1/2 tbsp coconut sugar or brown sugar
2 tbsp melted & cooled coconut oil
1 tsp vanilla extract

Steps

Whisk the flour, baking powder, cinnamon, ginger, allspice, and salt in a bowl.
Whisk the milk, egg, molasses, sugar, melted coconut oil, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture until just combined.
Heat a lightly oiled skillet over medium heat.
Cook the batter in small rounds for 2 to 3 minutes per side, until firm and cooked through.