Dessert for 12

Gingerbread Banana Bread

Name: Gingerbread Banana Bread
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup mashed bananas; 1/4 cup maple syrup; 1 tsp vanilla extract; 2 tbsp oil; 1/3 cup almond milk; 1 tsp vinegar; 1 tbsp molasses; 1 3/4 cup flour; 1/4 cup almond flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 tbsp chopped candied ginger (optional); chopped walnuts/pecans; chopped dates

$1.11for 470 minServes 12

Mashed bananas, maple syrup, molasses, and ginger bake into a warmly spiced loaf with a soft, tender crumb.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.19Typical price
	Almond, 2.75 oz$0.05/oz typical	2.75 oz	$0.14Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.37Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$3.34

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilVinegarSyrups, molasses, powdered sugarFlourBaking powder and soda

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Holiday Winter

Typical price

$0.28 per serving$1.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup mashed bananas
1/4 cup maple syrup
1 tsp vanilla extract
2 tbsp oil
1/3 cup almond milk
1 tsp vinegar
1 tbsp molasses
1 3/4 cup flour
1/4 cup almond flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp chopped candied ginger (optional)
chopped walnuts/pecans
chopped dates

Steps

Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
Whisk the bananas, maple syrup, vanilla, oil, almond milk, vinegar, and molasses in a large bowl.
Stir the flour, almond flour, baking powder, baking soda, and salt into the wet mixture until just combined.
Fold in the candied ginger, walnuts or pecans, and dates if using.
Spread the batter in the pan and bake for 50 to 55 minutes, until a center tester comes out clean.
Cool the loaf in the pan for 15 minutes before slicing.