Dessert for 6

Ginger Broccoli

Name: Ginger Broccoli
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb broccoli; 1 1/2 tbsp dark sesame oil; 3 tbsp soy sauce; 1 tbsp ground ginger; 2 tsp brown sugar; 4 tbsp water

$2.60for 420 minServes 6

Broccoli steams in a covered skillet, then cooks briefly with ginger, soy sauce, sesame oil, and brown sugar.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
Total for the servings shown		$3.90

Pantry staples you likely have

Asian sauces and pastesSoy sauceDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.65 per serving$2.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb broccoli
1 1/2 tbsp dark sesame oil
3 tbsp soy sauce
1 tbsp ground ginger
2 tsp brown sugar
4 tbsp water

Steps

Cut the broccoli into florets and place them in a large skillet with the water.
Cover the skillet and steam the broccoli over medium heat for 7 minutes.
Stir the sesame oil, soy sauce, ginger, and brown sugar together in a small bowl.
Pour the sauce over the broccoli, cover, and cook for 5 minutes.
Uncover and stir for 3 minutes until the broccoli is tender and coated.