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Side dishe for 4

Garlic Wilted Spinach

$0.89for 425 minServes 4

Spinach slowly cooks with garlic, olive oil, and red pepper flakes until tender and deeply wilted.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach, 1 oz$0.35/oz typical1 oz$0.35Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Total for the servings shown$0.89

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Typical price

$0.22 per serving$0.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bunch fresh spinach
  • 3 cloves garlic
  • 1 pinch crushed red pepper flakes
  • 3 tbsp olive oil
  • salt

Steps

  1. Rinse the spinach and let it drain for 5 minutes.
  2. Warm the olive oil in a large skillet over medium heat.
  3. Cook the garlic and red pepper flakes for 3 minutes.
  4. Add the spinach in handfuls and cook for 12 minutes, tossing as it wilts.
  5. Cover the skillet and let the spinach stand for 5 minutes before serving.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165