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Dinner for 2

Garlic Rosemary Lamb Chops

$54.59for 420 minServes 2

These lamb chops sear in olive oil with garlic, rosemary, and butter until browned and tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lamb, 2.5 lb$9.99/lb typical2.5 lb$24.98Typical price
Garlic, 2$0.75 each typical2$1.50Typical price
Mint, a little$1.99 each typicala little$0.20Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$27.30

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$$typical cost tier

FrenchGluten-freeLow-carbHigh-proteinDinnersSpring

Typical price

$13.65 per serving$54.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 lamb chops
  • 2 tbsp olive oil
  • 2 whole garlic cloves
  • 2 1/2 sprigs fresh rosemary
  • 2 tbsp unsalted butter
  • salt and pepper to taste (optional)

Steps

  1. Season the lamb chops with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the lamb chops for 4 minutes on each side.
  4. Add the garlic, rosemary, and butter to the skillet.
  5. Baste the chops with the melted butter for 2 minutes.
  6. Cook the chops until they reach 145 F, then rest them for 5 minutes.

Main ingredient on sale this week? See what to make with lamb on sale.

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