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Dinner for 2

Garlic Roasted Tomato Flatbread Pizza

$9.47for 436 minServes 2

Garlic-roasted tomatoes and spinach top pesto naan with mozzarella, which bakes until the cheese melts and edges crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Tortillas, 2$0.30 each typical2$0.60Typical price
Alfredo, 1.75 oz$0.18/oz typical1.75 oz$0.33Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$4.74

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 36 minstart to table
  • Mediumdifficulty
  • 2servings (the source says 6, which counts pieces)
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetFamilyDinnersCold-weather comfortWinterSummer

Typical price

$2.37 per serving$9.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup cherry tomatoes
  • 1 clove garlic
  • 1/2 tbsp extra virgin olive oil
  • 1 1/2 tsp fresh chopped parsley
  • 1/4 tsp italian seasoning blend
  • 1/8 tsp salt
  • 1 1/2 tsp oil or butter
  • 2 cups fresh spinach
  • 2 garlic naan flatbreads
  • 3 1/2 tbsp pesto
  • 1 cup grated mozzarella
  • salt and pepper (optional)

Steps

  1. Heat the oven to 400 F and line a baking sheet with the tomatoes and garlic.
  2. Toss the tomatoes and garlic with olive oil, parsley, Italian seasoning, and salt, then roast for 15 minutes.
  3. Heat the oil or butter in a skillet over medium heat and cook the spinach for 2 to 3 minutes.
  4. Spread pesto over both naan flatbreads and add the spinach, roasted tomatoes, garlic, and mozzarella.
  5. Bake the flatbreads at 400 F for 10 to 12 minutes, until the cheese melts and the edges crisp.
  6. Season with pepper and serve.

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