Dinner for 4

Garlic Roasted Chicken

Name: Garlic Roasted Chicken
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb whole chicken; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 3 heads garlic; 1/2 onion; 1/2 rib celery; 1/2 carrot; 1/2 cup white wine or sherry; 4 tbsp butter; 1 tsp dried tarragon

$11.60for 485 minServes 4

A whole chicken roasts over garlic, vegetables, butter, tarragon, and wine until tender and fully cooked.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Whole chicken, 4 lb$1.69/lb typical	4 lb	$6.76Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Celery, a little$2.29 each typical	a little	$0.11Typical price
	Carrots, a little$1.09/lb typical	a little	$0.09Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$11.60

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.90 per serving$11.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb whole chicken
1 tsp kosher salt
1 tsp freshly ground black pepper
3 heads garlic
1/2 onion
1/2 rib celery
1/2 carrot
1/2 cup white wine or sherry
4 tbsp butter
1 tsp dried tarragon

Steps

Heat the oven to 375 F and separate the garlic cloves from the three heads.
Place the garlic, onion, celery, carrot, and wine in a 9-by-13-inch roasting pan.
Rub the chicken with butter, salt, pepper, and tarragon, then set it over the vegetables.
Roast for 65 minutes, until the thickest part of the thigh reaches 165 F.
Rest the chicken for 5 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.