What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Whole chicken, 5 lb$1.69/lb typical | 5 lb | $8.45Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Total for the servings shown | $10.63 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$1.77 per serving$7.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 lb whole chicken
- 4 tbsp olive oil
- 1/2 tsp italian seasoning
- 1 yellow onion
- 2 carrots
- 2 potatoes
- salt and black pepper
Steps
- Heat the oven to 425 F and place a rack in a 13-by-9-inch roasting pan.
- Cut the onion, carrots, and potatoes into large pieces, then place them in the pan.
- Rub the chicken with olive oil, Italian seasoning, chicken seasoning, salt, and pepper, then set it over the vegetables.
- Roast for 70 minutes, checking that the thickest thigh reaches 165 F.
- Rest the chicken for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with whole chicken on sale.
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Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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