Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 8

Lemon Garlic Roast Chicken

$6.10for 465 minServes 8

Roast a whole chicken with lemon, garlic, herbs, oil, and wine for a savory meal with bright citrus flavor.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.75$0.75 each typical0.75$0.52Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Lemons and limes, 2.25$0.60 each typical2.25$1.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Whole chicken, 4.5 lb$1.69/lb typical4.5 lb$7.60Typical price
Total for the servings shown$12.20

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spirits

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.53 per serving$6.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/2 cup olive oil
  • 4 cloves garlic
  • 1 tbsp fresh parsley
  • 2 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • 4 tsp salt
  • 3/4 tsp ground black pepper
  • 1 lemon
  • 1 onion
  • 3 cloves garlic
  • 4 1/2 lb whole chicken
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice

Steps

  1. Heat the oven to 425 F and place the chicken in a roasting pan.
  2. Mix the olive oil, chopped garlic, parsley, thyme, rosemary, salt, pepper, and lemon juice.
  3. Rub the mixture over the chicken, then place the onion, lemon, and remaining garlic inside the cavity.
  4. Pour the wine into the pan and roast for 55 to 65 minutes, until the chicken reaches 165 F.
  5. Rest the chicken for 10 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this