Dinner for 8
Lemon Garlic Roast Chicken
$6.10for 465 minServes 8
Roast a whole chicken with lemon, garlic, herbs, oil, and wine for a savory meal with bright citrus flavor.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.75$0.75 each typical | 0.75 | $0.52Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Mint, a little$1.99 each typical | a little | $0.12Typical price | |
| Lemons and limes, 2.25$0.60 each typical | 2.25 | $1.40Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Whole chicken, 4.5 lb$1.69/lb typical | 4.5 lb | $7.60Typical price | |
| Total for the servings shown | $12.20 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spirits
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter
$1.53 per serving$6.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/2 cup olive oil
- 4 cloves garlic
- 1 tbsp fresh parsley
- 2 tsp fresh thyme leaves
- 1 tsp fresh rosemary
- 4 tsp salt
- 3/4 tsp ground black pepper
- 1 lemon
- 1 onion
- 3 cloves garlic
- 4 1/2 lb whole chicken
- 1/2 cup dry white wine
- 1/4 cup lemon juice
Steps
- Heat the oven to 425 F and place the chicken in a roasting pan.
- Mix the olive oil, chopped garlic, parsley, thyme, rosemary, salt, pepper, and lemon juice.
- Rub the mixture over the chicken, then place the onion, lemon, and remaining garlic inside the cavity.
- Pour the wine into the pan and roast for 55 to 65 minutes, until the chicken reaches 165 F.
- Rest the chicken for 10 minutes before carving.
Main ingredient on sale this week? See what to make with whole chicken on sale.
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