Side dishe for 8

Garlic Parmesan Roasted Zucchini

Name: Garlic Parmesan Roasted Zucchini
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb zucchini; 2 tbsp olive oil; zest of 1 small lemon; 2 cloves garlic; 3/4 cup finely shredded parmesan cheese; salt and freshly ground black pepper

$2.40for 417 minServes 8

Zucchini roasts with garlic, lemon zest, and parmesan until tender with browned, crisp edges.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
Total for the servings shown		$4.80

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

17 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.60 per serving$2.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb zucchini
2 tbsp olive oil
zest of 1 small lemon
2 cloves garlic
3/4 cup finely shredded parmesan cheese
salt and freshly ground black pepper

Steps

Heat the oven to 450 F and line a baking sheet.
Toss the sliced zucchini with olive oil, garlic, lemon zest, salt, and pepper.
Arrange the zucchini in one layer and roast for 10 minutes.
Sprinkle with parmesan and roast for 3 more minutes, until the cheese melts and browns.