Appetizer for 4
Garlic Parmesan Edamame
$1.68for 411 minServes 4
Frozen edamame cooks briefly, then gets tossed with buttery garlic and Parmesan for a warm snack.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.30Typical price |
| Total for the servings shown | $1.68 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 11 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetAppetizersSnacks
Typical price
$0.42 per serving$1.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 oz frozen edamame
- 1 tbsp unsalted butter
- 2 cloves garlic
- 2 1/2 tbsp freshly grated parmesan cheese
- 1/5 tsp kosher salt
- black pepper (optional)
Steps
- Boil the frozen edamame in a 2-quart saucepan for 5 minutes, then drain it.
- Melt the butter in a large skillet over medium heat for 1 minute.
- Cook the garlic in the butter for 1 minute.
- Add the edamame, Parmesan, salt, and pepper, then toss for 4 minutes.
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Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Gluten-free 30-minute appetizers 250Low-carb 30-minute appetizers 129