What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price | |
| Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price | |
| Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price | |
| Total for the servings shown | $17.95 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinners
Typical price
$4.49 per serving$17.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp butter
- 8 oz brown mushrooms
- 4 cloves garlic
- 2 tbsp fresh parsley
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 4 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 tsp onion powder
- 1 tsp dried parsley
- 8 slices mozzarella cheese
- 1/4 cup parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp dijon mustard
- 1 1/2 cups half and half
- 1/2 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1/2 tsp cornstarch (optional)
- 2 tbsp fresh parsley
Steps
- Melt 2 tablespoons of butter in a skillet over medium heat, then cook the mushrooms and garlic for 5 minutes.
- Stir in the fresh parsley, salt, pepper, and 1/4 cup Parmesan cheese.
- Cut a pocket into each chicken breast, season with salt, pepper, onion powder, and dried parsley, and fill each pocket with the mushroom mixture and mozzarella.
- Heat the olive oil in a large ovenproof skillet over medium heat, then brown the stuffed chicken for 3 minutes per side.
- Bake the skillet at 400 F for 18 to 22 minutes until the chicken reaches 165 F.
- Melt the remaining butter in a saucepan, cook the garlic for 30 seconds, then stir in the mustard, half and half, and remaining Parmesan; simmer for 5 minutes and add parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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None of these match. Clear the filter to see all 6.







