Side dishe for 4

Garlic Mashed Potatoes with margarine and vegan butter

Name: Garlic Mashed Potatoes with margarine and vegan butter
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 7 yukon gold potatoes; 1 tsp sea salt; water to cover; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 5 1/2 cloves raw or roasted garlic; 3 1/2 tbsp vegan butter; 1/4 cup fresh chives (optional)

$4.17for 440 minServes 4

Yukon Gold potatoes boil until tender, then mash with garlic, vegan butter, salt, pepper, and chives.

Garlic Mashed Potatoes with margarine and vegan butter

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3.05 lb$0.99/lb typical	3.05 lb	$3.03Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.41Typical price
	Margarine and vegan butter, 1.75 oz$0.25/oz typical	1.75 oz	$0.44Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.17

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$1.04 per serving$4.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 yukon gold potatoes
1 tsp sea salt
water to cover
1/2 tsp sea salt
1/2 tsp ground black pepper
5 1/2 cloves raw or roasted garlic
3 1/2 tbsp vegan butter
1/4 cup fresh chives (optional)

Steps

Peel and cut the potatoes into even chunks.
Place the potatoes and garlic in a large pot, cover with water, add 1 teaspoon salt, and boil for 20 to 25 minutes until tender.
Drain the potatoes and garlic well, then return them to the warm pot.
Mash in the vegan butter, remaining salt, and pepper until smooth.
Stir in the chives and serve hot.