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Side dishe for 6

Garlic Mashed Potatoes with heavy cream

$4.16for 435 minServes 6

Russet potatoes and garlic simmer until tender, then are mashed with warm cream, butter, salt, and pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 3 lb$0.99/lb typical3 lb$2.97Typical price
Garlic, 0.75$0.75 each typical0.75$0.60Typical price
Heavy cream, 10 oz$0.22/oz typical10 oz$2.28Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$6.24

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Typical price

$1.04 per serving$4.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb russet potatoes
  • 1 1/2 tbsp kosher coarse salt
  • 4 cloves garlic
  • 1 1/4 cups heavy cream
  • 4 cloves garlic
  • 1 1/2 tsp table salt (optional)
  • 1/2 tsp black pepper (optional)
  • chives (optional)

Steps

  1. Peel and cut the potatoes into 1-inch pieces for 5 minutes.
  2. Boil the potatoes and 4 garlic cloves in salted water until tender, about 20 minutes, then drain them.
  3. Simmer the heavy cream, butter, and the remaining 4 garlic cloves in a small saucepan over low heat for 5 minutes.
  4. Mash the potatoes with the warm cream mixture, then season with salt and pepper for 5 minutes.

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