Side dishe for 6

Garlic Herb Mashed Rutabaga

Name: Garlic Herb Mashed Rutabaga
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large rutabaga; 2 tbsp butter or ghee; 4 cloves garlic; 2 tbsp minced fresh herbs; 2 tbsp milk or unsweetened plant-based milk; salt and pepper to taste (optional); 1 pinch red pepper flakes (optional)

$0.75for 435 minServes 6

Rutabaga is boiled until tender, mashed with garlic herb butter and milk, then seasoned with pepper and red pepper flakes.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 0.1 lb$1.99/lb typical	0.1 lb	$0.23Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
Total for the servings shown		$1.13

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.19 per serving$0.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large rutabaga
2 tbsp butter or ghee
4 cloves garlic
2 tbsp minced fresh herbs
2 tbsp milk or unsweetened plant-based milk
salt and pepper to taste (optional)
1 pinch red pepper flakes (optional)

Steps

Peel the rutabaga, cut it into 1-inch cubes, and place it in a large pot with water.
Boil the rutabaga for 20 minutes, until a fork slides easily into the cubes.
Melt the butter in a small skillet over medium heat and cook the garlic for 2 minutes.
Stir in the herbs and red pepper flakes, then cook for 1 minute.
Drain the rutabaga and mash it with the garlic butter and milk.
Season with salt and pepper, then serve hot.