Dinner for 4

Garlic Herb Grilled Chicken Thighs

Name: Garlic Herb Grilled Chicken Thighs
Total time: 85 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb boneless skinless chicken thighs; 6 tbsp olive oil; 3 tbsp fresh lemon juice; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh parsley; 1 tbsp minced fresh oregano; 1 tbsp minced fresh rosemary; 2 tsp minced fresh thyme; 1 tbsp minced garlic; salt and freshly ground black pepper (optional)

$6.41for 485 minServes 4

Chicken thighs marinate with lemon, garlic, and fresh herbs before grilling until tender and safely cooked.

Garlic Herb Grilled Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.33Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.41

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings (the source says 6, which counts pieces)
$typical cost tier

Italian Dairy-free Gluten-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb boneless skinless chicken thighs
6 tbsp olive oil
3 tbsp fresh lemon juice
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
1 tbsp minced fresh oregano
1 tbsp minced fresh rosemary
2 tsp minced fresh thyme
1 tbsp minced garlic
salt and freshly ground black pepper (optional)

Steps

Whisk olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, garlic, salt, and pepper in a large bowl.
Add the chicken, coat well, cover, and refrigerate for 60 minutes.
Heat an outdoor grill to medium-high, about 400 F, and oil the grates.
Grill the chicken for 5 to 7 minutes per side until it reaches 165 F inside.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.