Dinner for 2

Garlic Ginger Salmon Dinner

Name: Garlic Ginger Salmon Dinner
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tsp honey; 2 cloves garlic; 1 tsp grated fresh ginger; 2 tsp soy sauce or tamari; 2 tsp seasoned rice vinegar; 2 tsp toasted sesame oil; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 2 cups zucchini noodles; 2 baby bok choy; 1/2 cup shiitake mushrooms; 2 salmon filets

$21.25for 430 minServes 2

Salmon roasts with garlic ginger glaze while zucchini noodles, bok choy, and mushrooms cook alongside it.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Zucchini and summer squash, 0.55 lb$1.79/lb typical	0.55 lb	$1.01Typical price
	Bok choy and napa cabbage, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Mushrooms, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Salmon fillets, 0.75 lb$9.99/lb typical	0.75 lb	$7.49Typical price
Total for the servings shown		$10.63

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupSoy sauceVinegarAsian sauces and pastesSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Japanese Dairy-free Dinners

Typical price

$5.31 per serving$21.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp honey
2 cloves garlic
1 tsp grated fresh ginger
2 tsp soy sauce or tamari
2 tsp seasoned rice vinegar
2 tsp toasted sesame oil
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
2 cups zucchini noodles
2 baby bok choy
1/2 cup shiitake mushrooms
2 salmon filets

Steps

Heat the oven to 400 F and line a large baking pan with oil.
Mix the honey, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper in a small bowl.
Place the salmon, zucchini noodles, bok choy, and mushrooms on the pan, then brush the salmon with the glaze.
Roast for 12 to 15 minutes until the salmon flakes easily and reaches 145 F.
Toss the vegetables with the pan juices and serve them with the salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.