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Home / Recipes / American

Dinner for 6

Garlic Dijon Chicken and Brussels Sprouts

$7.69for 438 minServes 6

Chicken thighs roast with Brussels sprouts coated in a bright garlic, Dijon, lemon, and parsley marinade.

Garlic Dijon Chicken and Brussels Sprouts with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Chicken thighs, 2.5 lb$2.29/lb typical2.5 lb$5.72Typical price
Brussels sprouts, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Total for the servings shown$11.53

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 38 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$1.92 per serving$7.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic
  • 2 tbsp parsley (optional)
  • 2 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1/2 tbsp salt
  • 1/4 tsp black pepper
  • 8 chicken thighs
  • 1 1/2 lb brussels sprouts
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 2 tsp olive oil

Steps

  1. Heat the oven to 425 F and lightly oil a large baking dish.
  2. Stir the olive oil, garlic, parsley, lemon juice, mustard, salt, and pepper in a small bowl.
  3. Coat the chicken thighs with the mixture and place them in the baking dish.
  4. Toss the Brussels sprouts with olive oil, salt, and pepper, then arrange them around the chicken.
  5. Roast for 25 to 30 minutes until the chicken reaches 165 F and the sprouts are tender.

Plan around it

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