Side dishe for 6
Garlic Buttered Peas
$1.76for 410 minServes 6
Frozen peas simmer briefly with garlic, butter, water, salt, and pepper for a warm vegetable side.
Photo: recipetineats.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Frozen vegetables, 18 oz$0.10/oz typical | 18 oz | $1.76Typical price |
| Total for the servings shown | $2.64 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesSpring
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 50 g / 3 tbsp unsalted butter
- 2 cloves garlic
- 500 g / 1 lb frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Steps
- Melt the butter in a 10-inch skillet over medium heat.
- Cook the garlic in the butter for 30 seconds.
- Stir in the frozen peas and water.
- Cover and cook for 5 minutes, stirring once.
- Season with salt and pepper, then cook uncovered for 1 minute.
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