Appetizer for 6
Garlic Brussels Sprouts with Sriracha Aioli
$4.45for 430 minServes 6
Brussels sprouts roast with garlic until crisp, while hummus, sriracha, lemon, and spices make a creamy dipping sauce.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Avocados, 0.25$1.29 each typical | 0.25 | $0.23Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Alfredo, 6.5 oz$0.18/oz typical | 6.5 oz | $1.15Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $6.68 | ||
Pantry staples you likely have
Salt and pepperHot sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrupVinegar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacks
$1.11 per serving$4.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 3 1/2 tbsp avocado
- 1 tsp sea salt
- 5 cloves garlic
- 3/4 cup your favorite hummus
- 1 tbsp sriracha
- 1/2 lemon
- 1 pinch each sea salt + garlic powder
- 1 tsp smoked paprika
- 1 1/2 tsp maple syrup
- 1 tsp apple cider vinegar
- vegan parmesan cheese
- fresh herbs
Steps
- Heat the oven to 425 F.
- Halve the Brussels sprouts and toss them with avocado oil, sea salt, garlic, and smoked paprika.
- Spread the sprouts on a large baking sheet and roast for 20 minutes, turning halfway through.
- Stir the hummus, sriracha, lemon juice, maple syrup, apple cider vinegar, sea salt, and garlic powder in a small bowl.
- Serve the hot sprouts with the sriracha hummus sauce, vegan Parmesan, and fresh herbs.
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