Side dishe for 12
Garlic Breadsticks
$0.70for 4185 minServes 12
Yeasted bread dough rises, bakes into soft sticks, and finishes with melted butter and garlic salt.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Total for the servings shown | $2.10 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour
Not included in the cost.
- 185 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.17 per serving$0.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup plus 2 tablespoons water
- 1 envelope fast-acting instant yeast
- 2 tbsp granulated sugar
- 3 1/4 cups all-purpose flour
- 1 3/4 tsp salt
- 3 tbsp unsalted butter
- 2 tbsp unsalted butter
- 1/2 tsp garlic salt
Steps
- Stir the water, yeast, and sugar in a large bowl, then rest for 5 minutes.
- Mix in the flour, salt, and 3 tablespoons butter to form a soft dough.
- Knead the dough for 5 minutes, cover it, and let it rise for 60 minutes.
- Shape the dough into 12 sticks on a greased baking sheet and let them rise for 45 minutes.
- Heat the oven to 400 F and bake the breadsticks for 15 minutes.
- Melt the remaining butter, stir in the garlic salt, and brush it over the hot breadsticks.
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