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Appetizer for 6

Fruit Salsa and Cinnamon Chips

$10.84for 430 minServes 6

Chopped fruit makes a sweet salsa alongside crisp flour tortillas brushed with cinnamon sugar and baked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Pineapple and mango, 1$3.49 each typical1$3.49Typical price
Berries, 17 oz$0.40/oz typical17 oz$6.65Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Tortillas, 6$0.30 each typical6$1.80Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$16.26

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanVegetarianBudgetAppetizersSnacks

Typical price

$2.71 per serving$10.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 peach or nectarine
  • 1 mango
  • 3 kiwis
  • 1 pkg strawberries
  • 1 1/2 tsp fresh lemon juice
  • 2 tbsp strawberry jam
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 6 6- inch flour tortillas
  • 2 tbsp butter

Steps

  1. Heat the oven to 350 F and melt the butter in a small saucepan for 2 minutes.
  2. Stir the sugar and cinnamon in a small bowl.
  3. Brush the tortillas with melted butter, sprinkle them with cinnamon sugar, and cut them into wedges.
  4. Bake the tortilla wedges on a baking sheet for 8 to 10 minutes, until crisp.
  5. Chop the peach, mango, kiwis, and strawberries into small pieces.
  6. Stir the fruit with lemon juice and strawberry jam, then chill the salsa for 5 minutes.
  7. Serve the salsa with the baked chips.

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