Dessert for 4
Fruit Ice Dessert
$18.68for 425 minServes 4
This Colombian dessert layers crushed ice with fruit, passion-fruit and strawberry syrups, condensed milk, and fresh tropical fruit.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Berries, 3.25 oz$0.40/oz typical | 3.25 oz | $1.25Typical price | |
| Pineapple and mango, 3.75$3.49 each typical | 3.75 | $13.47Typical price | |
| Evaporated, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price | |
| Bananas, 0.85 lb$0.62/lb typical | 0.85 lb | $0.52Typical price | |
| Apples, 0.2 lb$1.79/lb typical | 0.2 lb | $0.34Typical price | |
| Crackers, 2 oz$0.22/oz typical | 2 oz | $0.44Typical price | |
| Total for the servings shown | $18.68 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Latin AmericanVegetarianDesserts
Typical price
$4.67 per serving$18.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup strawberries
- 1 cup water
- 1 cup sugar
- 1/2 cup passion fruit pulp
- 8 cups ice
- 1 can (14 oz) sweetened condensed milk
- 3 bananas
- 1 mango
- 2 passion fruits
- 1 cup papaya
- 1 cup pineapple
- 4 tbsp strawberry jam (optional)
- 1 green apple (optional)
- 4 vanilla wafer cookies (optional)
Steps
- Simmer the strawberries, one cup water, and one cup sugar in a small saucepan for 5 minutes.
- Simmer the passion fruit pulp, one cup water, and one cup sugar in another small saucepan for 5 minutes.
- Cut the bananas, mango, passion fruits, papaya, pineapple, and apple into small pieces for 5 minutes.
- Crush the ice into small pieces for 3 minutes.
- Fill four glasses with ice, fruit, syrups, condensed milk, jam, and wafer cookies over 7 minutes.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36
