Breakfast for 12

Fruit Bran Breakfast Muffins

Name: Fruit Bran Breakfast Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup coconut oil; 1 large egg; 2/3 cup milk; 1/3 cup yogurt; 1/2 cup honey; 1/2 tsp vanilla extract; 1 1/4 cups wheat germ wheat bran; 1 1/2 cups wholemeal flour; 1/4 tsp salt; 1 tsp cinnamon powder; 1 tsp baking powder; 1 tsp baking soda - note 4; 250 g / 8 oz raspberries; 2 cups diced fresh fruit - like apples; 1 1/4 cups dried fruit

$5.16for 440 minServes 12

These breakfast muffins mix wheat bran, wholemeal flour, yogurt, fresh fruit, raspberries, and dried fruit before baking.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Yogurt, 2.75 oz$0.12/oz typical	2.75 oz	$0.34Typical price
	Oats, 3.75 oz$0.10/oz typical	3.75 oz	$0.38Typical price
	Berries, 19 oz$0.40/oz typical	19 oz	$7.53Typical price
	Dried fruit and raisins, 6.25 oz$0.45/oz typical	6.25 oz	$2.81Typical price
Total for the servings shown		$15.47

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$1.29 per serving$5.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup coconut oil
1 large egg
2/3 cup milk
1/3 cup yogurt
1/2 cup honey
1/2 tsp vanilla extract
1 1/4 cups wheat germ wheat bran
1 1/2 cups wholemeal flour
1/4 tsp salt
1 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda - note 4
250 g / 8 oz raspberries
2 cups diced fresh fruit - like apples
1 1/4 cups dried fruit

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan.
Melt the coconut oil and whisk it with the egg, milk, yogurt, honey, and vanilla in a large bowl.
Stir in the wheat bran, wholemeal flour, salt, cinnamon, baking powder, and baking soda until just combined.
Fold in the raspberries, diced fresh fruit, and dried fruit.
Divide the batter among the cups and bake at 375 F for 20 minutes.
Cool the muffins in the pan for 10 minutes.