Appetizer for 4

Fried Pickles with milk

Name: Fried Pickles with milk
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 1 cup milk; 1 tbsp all-purpose flour; 1 tbsp worcestershire sauce; 1/2 tsp salt; 1/2 tsp garlic powder; 3/4 tsp ground black pepper; 3 1/2 cups all-purpose flour; 32 oz sliced dill pickles; 3 1/2 cups vegetable oil

$12.79for 420 minServes 4

Dill pickle slices receive a seasoned flour coating before frying until crisp and golden in hot oil.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Pickles and olives, 32 oz$0.18/oz typical	32 oz	$5.76Typical price
Total for the servings shown		$12.79

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Budget Appetizers Snacks

Typical price

$3.20 per serving$12.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 egg
1 cup milk
1 tbsp all-purpose flour
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
3/4 tsp ground black pepper
3 1/2 cups all-purpose flour
32 oz sliced dill pickles
3 1/2 cups vegetable oil

Steps

Whisk the egg, milk, 1 tablespoon flour, Worcestershire sauce, salt, garlic powder, and pepper in a bowl.
Heat the vegetable oil in a deep skillet to 350 F over medium-high heat.
Dip the pickle slices in the egg mixture, then coat them in the remaining flour.
Fry the pickles in small batches for 2 minutes per side until golden and crisp.
Drain the fried pickles on a paper-free rack or plate, then serve while hot.