Lunche for 2

Fresh Tomato Gazpacho

Name: Fresh Tomato Gazpacho
Total time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups vegetable cocktail or tomato juice; 1 1/2 lb tomatoes; 1 /large red pepper; 1 /large english cucumber; 1/4 cup chopped sweet onion; 1 /large garlic clove; 1 tbsp fresh lime juice (optional); 2 tbsp chopped fresh parsley (optional); fine sea salt (optional); 1/2 tsp red pepper flakes (optional); 1/2 tsp freshly ground black pepper (optional); 2 1/4 tbsp red wine vinegar (optional); chopped bell peppers (optional)

$13.80for 410 minServes 2

This no-cook soup blends tomatoes, cucumber, pepper, onion, garlic, and tomato juice into a fresh meal.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 17 oz$0.04/oz typical	17 oz	$0.66Typical price
	Fresh tomatoes, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$6.90

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Spanish Vegetarian Vegan Dairy-free Lunches No-cook Cold-weather comfort Winter Summer

Typical price

$3.45 per serving$13.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups vegetable cocktail or tomato juice
1 1/2 lb tomatoes
1 /large red pepper
1 /large english cucumber
1/4 cup chopped sweet onion
1 /large garlic clove
1 tbsp fresh lime juice (optional)
2 tbsp chopped fresh parsley (optional)
fine sea salt (optional)
1/2 tsp red pepper flakes (optional)
1/2 tsp freshly ground black pepper (optional)
2 1/4 tbsp red wine vinegar (optional)
chopped bell peppers (optional)

Steps

Chop the tomatoes, red pepper, cucumber, onion, and garlic into blender-sized pieces.
Blend the vegetables with tomato juice, lime juice, vinegar, salt, pepper, and red pepper flakes for 2 minutes.
Stir in the parsley and chopped bell peppers.
Taste and adjust the salt and pepper before serving.