Side dishe for 4
Fresh Corn Salad
$1.83for 425 minServes 4
Fresh corn, scallions, basil, and vinegar are mixed with oil and seasoning for a crisp salad.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn kernels, 5 oz$0.09/oz typical | 5 oz | $0.45Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $1.83 | ||
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepperSugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer
$0.46 per serving$1.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 ears corn
- 2 scallions
- 1/4 cup vegetable oil
- 2 1/2 tbsp white wine vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup finely sliced fresh basil leaves
- sugar (optional)
Steps
- Cut the corn from the cobs and thinly slice the scallions and basil.
- Whisk the oil, vinegar, salt, and pepper in a large bowl.
- Add the corn, scallions, and basil, then toss until coated.
- Rest the salad for 15 minutes before serving.
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