Dessert for 8

Fresh Berry Terrine

Name: Fresh Berry Terrine
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups white grape juice; 2 packets unflavored gelatin; 3 tbsp sugar

$0.45for 420 minServes 8

Mixed berries set in sweet grape juice and gelatin for a chilled, sliceable dessert.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 17 oz$0.04/oz typical	17 oz	$0.66Typical price
Total for the servings shown		$0.90

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Desserts Summer

Typical price

$0.11 per serving$0.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups white grape juice
2 packets unflavored gelatin
3 tbsp sugar

Steps

Pour 1/2 cup cold water into a small bowl and sprinkle gelatin over it; let stand 5 minutes.
Heat grape juice and sugar in a medium saucepan over medium heat for 5 minutes, stirring until the sugar dissolves.
Stir the softened gelatin into the hot juice until completely dissolved.
Arrange the berries in a loaf pan and pour the gelatin mixture over them.
Chill the terrine until firm, then slice and serve.