Breakfast for 1

French Mushroom Bacon Omelet

Name: French Mushroom Bacon Omelet
Total time: 14 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 cup sliced mushroom; 3/4 cup onion; 1/2 cup bacon; 3/4 cup cooked & chopped potato (optional); 70 g cheddar cheese; 20 g butter; 5 g olive oil; 1 1/2 pinch salt & pepper; 2 large eggs or 3 small eggs; 5 g water

$16.70for 414 minServes 1

Bacon, mushrooms, onion, and cheese fill a folded skillet omelet made with seasoned eggs and butter.

French Mushroom Bacon Omelet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.08Typical price
	Potatoes, 0.15 lb$0.99/lb typical	0.15 lb	$0.13Typical price
	Cheddar and shredded cheese, 2.5 oz$0.30/oz typical	2.5 oz	$0.74Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.28Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$4.17

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

14 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

French Gluten-free High-protein Breakfasts

Typical price

$4.17 per serving$16.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sliced mushroom
3/4 cup onion
1/2 cup bacon
3/4 cup cooked & chopped potato (optional)
70 g cheddar cheese
20 g butter
5 g olive oil
1 1/2 pinch salt & pepper
2 large eggs or 3 small eggs
5 g water

Steps

Cook the bacon in an 8-inch nonstick skillet over medium heat for 3 minutes.
Add the olive oil, mushrooms, and onion, and cook for 3 minutes until softened.
Whisk the eggs, water, salt, and pepper in a bowl for 1 minute.
Melt the butter in the skillet, pour in the eggs, and cook for 3 minutes, lifting the edges so uncooked egg flows underneath.
Add the cheddar, bacon mixture, and cooked potato if using, fold the omelet, and cook for 2 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.