Breakfast for 8

Savory Pumpkin Quiche

Name: Savory Pumpkin Quiche
Total time: 65 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 large eggs; 1 can (15 oz) solid-pack pumpkin; 1 can (5 oz) evaporated milk; 1/2 lb bacon strips; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup grated parmesan cheese; 1 tbsp all-purpose flour; 1 frozen deep-dish pie crust

$6.20for 465 minServes 8

This savory quiche combines pumpkin, bacon, vegetables, eggs, and Parmesan in a frozen crust, then bakes until firmly set.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Winter squash (butternut, 0.95 lb$1.29/lb typical	0.95 lb	$1.21Typical price
	Evaporated, 5 oz$0.14/oz typical	5 oz	$0.70Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Mushrooms, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.19Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$12.40

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Flour

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Budget Breakfasts Lunches Fall

Typical price

$1.55 per serving$6.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large eggs
1 can (15 oz) solid-pack pumpkin
1 can (5 oz) evaporated milk
1/2 lb bacon strips
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated parmesan cheese
1 tbsp all-purpose flour
1 frozen deep-dish pie crust

Steps

Heat the oven to 375 F.
Cook the bacon in a skillet over medium heat for 6 minutes, then drain and crumble it.
Cook the mushrooms, onion, and green pepper in the skillet for 4 minutes.
Whisk the eggs, pumpkin, evaporated milk, flour, Parmesan, salt, and pepper in a bowl.
Add the bacon and vegetables, pour the mixture into the pie crust, and bake for 40 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.