Breakfast for 2

Goat Cheese Bacon Omelet

Name: Goat Cheese Bacon Omelet
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 tbsp salted butter; 3 large eggs; 1/4 tsp sea salt (optional); freshly cracked black pepper; 2 oz goat cheese; 2 slices thick-cut bacon; 1/3 avocado

$7.23for 415 minServes 2

These folded omelets hold crisp bacon, creamy goat cheese, and avocado inside softly set eggs.

Goat Cheese Bacon Omelet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Bacon, a little$6.49 each typical	a little	$0.65Typical price
	Avocados, 0.25$1.29 each typical	0.25	$0.43Typical price
Total for the servings shown		$3.61

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

French Gluten-free Low-carb Budget Breakfasts Lunches

Typical price

$1.81 per serving$7.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp salted butter
3 large eggs
1/4 tsp sea salt (optional)
freshly cracked black pepper
2 oz goat cheese
2 slices thick-cut bacon
1/3 avocado

Steps

Cook the bacon in a skillet over medium heat for 5 minutes, then drain and crumble it.
Whisk the eggs with salt and pepper until blended.
Melt the butter in a 10-inch nonstick skillet over medium-low heat.
Pour in half the eggs and cook for 2 minutes, gently lifting the edges until mostly set.
Add half the bacon, goat cheese, and avocado, fold the omelet, and cook for 1 minute until the eggs are firm.
Repeat with the remaining eggs and filling.

Main ingredient on sale this week? See what to make with bacon on sale.