Breakfast for 6

Crustless Quiche Lorraine

Name: Crustless Quiche Lorraine
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: cooking spray; 6 strips center cut bacon; 1 cup grated gruyere cheese; 2/3 cup 2% milk; 1/4 cup half & half cream; 6 large eggs; 1/2 tsp kosher salt; 1/8 tsp ground black pepper; 1 pinch freshly grated nutmeg; 2 tbsp chopped chives

$4.48for 445 minServes 6

Bacon, Gruyere, and chives bake with seasoned eggs and cream in a tender crustless quiche.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$2.27Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$6.72

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Gluten-free Low-carb Budget Breakfasts Lunches Back to school

Typical price

$1.12 per serving$4.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

cooking spray
6 strips center cut bacon
1 cup grated gruyere cheese
2/3 cup 2% milk
1/4 cup half & half cream
6 large eggs
1/2 tsp kosher salt
1/8 tsp ground black pepper
1 pinch freshly grated nutmeg
2 tbsp chopped chives

Steps

Heat the oven to 375 F and coat a 9-inch pie plate with cooking spray.
Cook the bacon in a large skillet over medium heat until crisp, then drain and chop it.
Whisk the milk, half-and-half, eggs, salt, pepper, and nutmeg in a bowl.
Spread the bacon, Gruyere, and chives in the pie plate, then pour the egg mixture over them.
Bake for 30 to 35 minutes, until the center is set and the eggs are firm.
Cool the quiche for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with bacon on sale.