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Dinner for 2

Foil Packet Spiced Fish

$6.83for 430 minServes 2

Fish fillets bake in seasoned foil packets and pair with a fresh watermelon salsa brightened with lime, onion, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 0.2 lb$1.49/lb typical0.2 lb$0.28Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Lemons and limes, 1.75$0.60 each typical1.75$1.05Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Tortillas, 4$0.30 each typical4$1.20Typical price
Total for the servings shown$3.41

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings (the source says 4, which counts pieces)
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersBack to school

Typical price

$1.71 per serving$6.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups diced seedless watermelon
  • 1/4 small red onion
  • 2 tbsp roughly chopped fresh cilantro
  • 1 lime
  • 1/2 jalapeno pepper
  • 1 tbsp olive oil
  • 4 boneless
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cayenne pepper
  • 1/4 tsp ground oregano
  • 1/8 tsp black pepper
  • 1/2 lime
  • 4 tsp olive oil
  • 4 pieces reynolds wrap® heavy duty aluminum foil
  • lime wedges (optional)

Steps

  1. Heat the oven to 400 F and tear four large foil sheets.
  2. Mix the paprika, salt, onion powder, garlic powder, cayenne, oregano, and black pepper in a small bowl.
  3. Toss the watermelon, red onion, cilantro, jalapeno, lime juice, and 1 tablespoon olive oil in another bowl.
  4. Brush four fish fillets with 4 teaspoons olive oil, coat them with the spice mixture, and place one on each foil sheet.
  5. Fold the foil tightly around the fish and bake on a large baking sheet for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
  6. Open the packets carefully and top the fish with watermelon salsa.

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