Dessert for 10

Flourless Thumbprint Breakfast Cookies

Name: Flourless Thumbprint Breakfast Cookies
Total time: 22 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup mashed ripe banana; 3 tbsp chia seeds or ground flaxseed; 1 tsp cinnamon; 1/8 tsp fine grain sea salt; 8 tsp jam; peanut butter (optional)

$0.71for 422 minServes 10

These flourless cookies mix oats, banana, chia, and cinnamon before baking with a small jam-filled thumbprint.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.19Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Jelly, 1.75 oz$0.16/oz typical	1.75 oz	$0.29Typical price
Total for the servings shown		$1.76

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.18 per serving$0.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups rolled oats
1 cup mashed ripe banana
3 tbsp chia seeds or ground flaxseed
1 tsp cinnamon
1/8 tsp fine grain sea salt
8 tsp jam
peanut butter (optional)

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Mix the oats, mashed banana, chia seeds, cinnamon, and salt in a bowl.
Rest the mixture for 5 minutes to thicken.
Shape the mixture into 10 cookies on the baking sheet and press a thumbprint into each one.
Fill each thumbprint with jam and bake for 12 to 15 minutes.
Cool the cookies on the baking sheet for 5 minutes.