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Home / Recipes / American

Dessert for 7

Five Cup Salad

$2.97for 4130 minServes 7

This no-cook salad mixes fruit, coconut, marshmallows, and sour cream before chilling until cool and creamy.

Five Cup Salad

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned fruit, 19 oz$0.12/oz typical19 oz$2.28Typical price
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Marshmallows and candy, 3.5 oz$0.25/oz typical3.5 oz$0.90Typical price
Sour cream, 8 oz$0.14/oz typical8 oz$1.12Typical price
Total for the servings shown$5.20

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • 130 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer

Typical price

$0.74 per serving$2.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (11 oz) mandarin oranges
  • 1 can (8 oz) crushed pineapple
  • 1 cup sweetened flaked coconut
  • 2 cups mini marshmallows
  • 8 oz sour cream

Steps

  1. Drain the mandarin oranges and crushed pineapple for 3 minutes.
  2. Stir the fruit, coconut, marshmallows, and sour cream together in a large bowl.
  3. Cover the bowl and refrigerate the salad for 120 minutes.
  4. Stir the chilled salad gently before serving.

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