Dinner for 4

Fish Potato Fritters

Name: Fish Potato Fritters
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g haddock; 300 g potatoes; 1 chopped green chilli; 3 tbsp coriander; 1 tsp cumin seeds; 1/2 tsp pepper; 3 cloves garlic; 2 pieces ginger; 2 tbsp flour; 3 eggs; 75 g breadcrumbs

$13.06for 450 minServes 4

Haddock and potatoes are mashed with herbs and spices, shaped into fritters, coated in crumbs, and fried until golden.

Fish Potato Fritters with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	White fish (tilapia, 1.3 lb$6.99/lb typical	1.3 lb	$9.25Typical price
	Potatoes, 0.65 lb$0.99/lb typical	0.65 lb	$0.65Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh ginger, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Bread crumbs, 2.75 oz$0.14/oz typical	2.75 oz	$0.37Typical price
Total for the servings shown		$13.06

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free High-protein Family Dinners

Typical price

$3.27 per serving$13.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g haddock
300 g potatoes
1 chopped green chilli
3 tbsp coriander
1 tsp cumin seeds
1/2 tsp pepper
3 cloves garlic
2 pieces ginger
2 tbsp flour
3 eggs
75 g breadcrumbs

Steps

Boil the potatoes in a medium pot of water for 15 to 18 minutes, until tender, then drain and mash them.
Poach the haddock in a large skillet of water for 8 to 10 minutes, until flaky and 145 F inside.
Flake the fish and mix it with the potatoes, chili, coriander, cumin, pepper, garlic, ginger, and flour.
Shape the mixture into small fritters and chill them for 5 minutes.
Beat the eggs in one shallow bowl and place the breadcrumbs in another.
Dip each fritter in the eggs, coat it with breadcrumbs, and fry in a lightly oiled large skillet over medium heat for 3 to 4 minutes per side.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.