Appetizer for 6

Firecracker Candied Pecans

Name: Firecracker Candied Pecans
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups pecan halves; 2 tbsp unsalted butter; 1/4 tsp fine salt; 1/4 cup maple syrup; 1 tbsp sriracha

$5.48for 415 minServes 6

Pecan halves are coated with buttery maple syrup and sriracha, then cooked until glossy and lightly toasted.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$8.21

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperHoney or maple syrupHot sauce

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Appetizers Snacks Back to school Fall

Typical price

$1.37 per serving$5.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups pecan halves
2 tbsp unsalted butter
1/4 tsp fine salt
1/4 cup maple syrup
1 tbsp sriracha

Steps

Melt the butter in a large skillet over medium heat.
Stir in the maple syrup, sriracha, and salt.
Add the pecans and cook for 5 to 7 minutes, stirring often, until coated and fragrant.
Spread the pecans on a plate or baking sheet and cool for 5 minutes before serving.