Dinner for 4

Fig Prosciutto Pizza

Name: Fig Prosciutto Pizza
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 19 oz pizza dough; 4 1/2 heaping spoonfuls of fig spread/jam; 3 slices prosciutto; 7 1/8 slices inch fresh mozzarella; 1 1/2 cups fresh arugula (optional); 2 1/2 tbsp balsamic reduction; 1/4 cup semolina flour; 1 cup balsamic vinegar; 1 tsp brown sugar

$11.12for 435 minServes 4

Pizza dough bakes with fig spread, mozzarella, and prosciutto, then gets arugula and balsamic reduction.

Fig Prosciutto Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1.25$3.49 each typical	1.25	$4.15Typical price
	Jelly, 4.5 oz$0.16/oz typical	4.5 oz	$0.72Typical price
	Prosciutto, 3 oz$1.20/oz typical	3 oz	$3.60Typical price
	Mozzarella, 5.25 oz$0.30/oz typical	5.25 oz	$1.60Typical price
	Bok choy and napa cabbage, a little$1.99/lb typical	a little	$0.19Typical price
Total for the servings shown		$11.12

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

VinegarFlourSyrups, molasses, powdered sugar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Kid-friendly Budget Family Dinners

Typical price

$2.78 per serving$11.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

19 oz pizza dough
4 1/2 heaping spoonfuls of fig spread/jam
3 slices prosciutto
7 1/8 slices inch fresh mozzarella
1 1/2 cups fresh arugula (optional)
2 1/2 tbsp balsamic reduction
1/4 cup semolina flour
1 cup balsamic vinegar
1 tsp brown sugar

Steps

Heat the oven to 475 F and dust a large baking sheet with semolina flour.
Stretch the dough onto the sheet and spread the fig jam over it.
Top the dough with mozzarella and prosciutto, leaving the arugula aside.
Bake for 12 to 15 minutes, until the crust is browned and the cheese melts.
Simmer the balsamic vinegar and brown sugar in a small saucepan for 12 minutes, until reduced, then drizzle it over the pizza.
Top with arugula and cut the pizza into pieces.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.