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Dinner for 4

Bucatini With Pancetta

$15.63for 420 minServes 4

Bucatini cooks with crisp pancetta, softened onions, canned tomatoes, and mozzarella for a quick skillet pasta.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Prosciutto, 8 oz$1.20/oz typical8 oz$9.60Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Mozzarella, 5 oz$0.30/oz typical5 oz$1.50Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Total for the servings shown$15.63

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

ItalianFamilyDinners

Typical price

$3.91 per serving$15.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz bucatini pasta
  • 3 tbsp olive oil
  • 2 chopped onions
  • 8 oz pancetta
  • 28 oz canned tomatoes
  • 5 oz bocconcini or 5 ounces mozzarella cheese
  • 1 green onion

Steps

  1. Boil a large pot of salted water and cook the bucatini until tender, about 9 minutes.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the pancetta and onions for 5 to 6 minutes, until the pancetta is browned and the onions soften.
  4. Stir in the tomatoes and simmer for 4 minutes.
  5. Drain the pasta, add it to the skillet, and toss with the mozzarella.
  6. Top with sliced green onion and serve hot.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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