Dinner for 6
One Pot Tomato Basil Pasta
$7.83for 445 minServes 6
Penne cooks in one pot with pancetta, tomatoes, onion, garlic, spinach, basil, and Parmesan until creamy and tender.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Prosciutto, 3 oz$1.20/oz typical | 3 oz | $3.60Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.50Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.12Typical price |
 | Broth, 11 oz$0.07/oz typical | 11 oz | $0.80Typical price |
 | Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price |
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Spinach, 1.5 oz$0.35/oz typical | 1.5 oz | $0.52Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Total for the servings shown | $11.75 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ItalianBudgetFamilyDinnersOne-potSummer
$1.96 per serving$7.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp extra virgin olive oil
- 3 oz pancetta
- 1 1/4 cups chopped yellow onion
- 1 1/2 tbsp minced fresh garlic
- 2 3/4 cups vegetable broth (optional)
- 1 can (28 oz) diced tomatoes
- 1 1/2 tsp italian seasoning
- 1/4 tsp red pepper flakes (optional)
- salt
- 12 oz penne pasta
- 1 1/2 cups chopped fresh spinach
- 1/4 cup chopped fresh basil
- 1 cup finely shredded parmesan
Steps
- Heat the olive oil in a large pot over medium heat, add the pancetta and onion, and cook for 5 minutes.
- Stir in the garlic, Italian seasoning, and red pepper flakes, and cook for 1 minute.
- Add the broth, diced tomatoes, penne, and a pinch of salt, then bring to a boil.
- Lower the heat and simmer uncovered for 15 minutes, stirring often, until the pasta is tender.
- Stir in the spinach and cook for 2 minutes until wilted.
- Fold in the basil and Parmesan, then cook for 1 minute before serving.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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