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Home / Recipes / American

Dessert for 24

Fig Filled Cookies

$0.93for 4197 minServes 24

Soft fig filling spiced with cinnamon is wrapped in whole-wheat dough and baked into tender cookies.

Fig Filled Cookies

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Oranges, a little$1.49/lb typicala little$0.01Typical price
Peaches, 1 lb$2.49/lb typical1 lb$2.49Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$5.58

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 197 minstart to table
  • Involveddifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.23 per serving$0.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 tbsp salted butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 tsp fresh orange zest
  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 lb fresh figs
  • 2 tbsp orange juice
  • 1/2 cup sugar
  • 1/8 tsp cinnamon

Steps

  1. Cook the chopped figs, orange juice, sugar, and cinnamon in a saucepan for 15 minutes, until thick.
  2. Cool the fig filling for 30 minutes.
  3. Beat the butter, brown sugar, egg, vanilla, and orange zest together, then mix in both flours, baking powder, and salt.
  4. Chill the dough for 70 minutes.
  5. Roll the dough into long rectangles, spread the fig filling down the centers, fold the dough over, and cut it into cookies over 35 minutes.
  6. Bake the cookies on a baking sheet at 350 F for 22 minutes.
  7. Cool the cookies for 15 minutes before serving.

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