What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 0.4 lb$5.49/lb typical | 0.4 lb | $2.06Typical price | |
| Feta, 0.75 oz$0.70/oz typical | 0.75 oz | $0.44Typical price | |
| Pita, 1$0.55 each typical | 1 | $0.55Typical price | |
| Bok choy and napa cabbage, a little$1.99/lb typical | a little | $0.08Typical price | |
| Corn on the cob, 1$0.60 each typical | 1 | $0.60Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.17Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.01Typical price | |
| Total for the servings shown | $4.79 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$typical cost tier
MexicanHigh-proteinLunchesDinnersGrillSummer grillingBack to school
$4.79 per serving$19.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 oz ground beef
- 2 tbsp crumbled feta
- 1 tsp oil
- 1 flatout 5 grain flax folded flatbread
- 1/3 cup fresh baby arugula
- 1 ear fresh sweet corn
- 1 scallion
- 1 jalapeno
- 2 tbsp mayonnaise
- 2 tbsp chopped cilantro
- 1 tsp fresh lime juice
- 1/4 tsp lime zest
- 1/4 tsp ground cayenne
Steps
- Mix mayonnaise, cilantro, lime juice, lime zest, and cayenne in a small bowl.
- Divide the beef into two thin patties, place feta between them, seal the edges, and chill for 30 minutes.
- Heat a grill to medium-high, brush the corn with oil, and grill it for 10 to 12 minutes, turning often.
- Grill the burger for 5 to 6 minutes per side, until the center reaches 160 F.
- Grill the scallion and jalapeno for 2 to 3 minutes, then chop them with the corn.
- Warm the flatbread on the grill for 1 minute, then fill it with arugula, the burger, corn mixture, and lime mayonnaise.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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