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Dinner for 12

Beef and Sausage Chili

$7.51for 4255 minServes 12

Ground beef and pork sausage simmer with beans, tomatoes, peppers, onions, and taco seasoning for a hearty chili.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Canned beans, 64 oz$0.09/oz typical64 oz$5.76Typical price
Canned tomatoes, 50 oz$0.08/oz typical50 oz$4.00Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Total for the servings shown$22.52

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 255 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

MexicanBudgetFamilyLunchesDinnersGame dayBack to schoolCold-weather comfortWinter

Typical price

$1.88 per serving$7.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 1 lb bulk pork sausage
  • 4 cans (16 oz) kidney beans
  • 2 cans diced tomatoes
  • 2 cans (10 oz) diced tomatoes and green chiles
  • 1 large onion
  • 1 green pepper
  • 1 envelope taco seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • optional: shredded cheddar cheese

Steps

  1. Brown the ground beef and sausage in a large pot over medium heat until no pink remains and the meat reaches 160 F.
  2. Add the chopped onion and green pepper, then cook for 5 minutes until softened.
  3. Stir in the beans, diced tomatoes, tomatoes with green chiles, taco seasoning, salt, and pepper.
  4. Bring the chili to a gentle boil, then reduce the heat to low.
  5. Cover the pot and simmer for 4 hours, stirring occasionally.

Main ingredient on sale this week? See what to make with ground beef on sale.

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